Rub:
2 Tablespoons Paprika
1/4 Cup Brown Sugar
1 1/2 teaspoons Pepper
1 1/2 teaspoons Garlic Powder
1 teaspoon Cumin
1 teaspoon Salt
1 teaspoon Cayenne Pepper
1/2 teaspoon Dry Mustard
1/4 teaspoon Celery Seed
1/4 teaspoon Oregano
1 bottle Bbq Sauce
Preheat oven to 350
Pat ribs down with paper towel to dry off. Take membrane off of the bottom of ribs by holding onto with a paper towel and pulling hard. If there is any excess fat on the top cut off with knife.
Lay meat side up on a double layer of foil
Mix rub ingredients together.
Sprinkle 3 Tablespoons on top of ribs and rub into the meat.
Flip so bone side is up and sprinkle 1 Tablespoon on bone side. You should be out of rub, if not sprinkle rest on bone side.
Wrap ribs in foil making sure it is sealed up tight. I roll down then roll in sides.
Bake in oven for 2 1/2 to 3 hours.
I like to let it sit in foil for 30 min to an hour after taking it out of the oven to steam it a bit.
Heat Grill to about 350.
Pour Bbq sauce into a bowl for basting.
Grill ribs, bone side down first. Brush with Bbq sauce. Flip after about 5 minutes. Brush with rest of Bbq sauce.
Serve with mashed potatoes, salad, and rolls!
Note: For Bbq sauce we use Open Pit - Thick N Tangy, Brown Sugar & Spice
