Bbq Rub

1/2 cup Brown Sugar
3 Tablespoons Paprika
1 Tablespoon Black Pepper
1 Tablespoon Kosher Salt
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 teaspoon Mustard Powder
1/2 teaspoon Crushed Red Pepper Flakes
1/4 teaspoon Cayenne Pepper

Mix all ingredients in an 8 oz jar.  Seal tight.

Slow Cooked Drumsticks

3 lb Chicken Drumsticks
1/4 cup Bbq Rub
2 1/2 cup Bbq sauce, divided

Rub the Bbq Rub over the drumsticks.  Place in slow cooker.

Pour 2 cups Bbq sauce over chicken and toss gently to coat.

Cook on high for 1 hour and low for 6 hours.

Preheat broiler.

Remove chicken to a jelly roll pan lined with foil.  Brush the remaining Bbq sauce over them.  Broil for 3-5 minutes or until the edges are starting to brown and crisp.

Slow Cooked Duck

3-4 Carrots, peeled
3 Celery stalks
2 Onions, quartered
1 Apple, quartered
1 Duck
1 cup Chicken Broth, optional
Big pinch Kosher Salt
Little pinch Pepper

On the bottom of the slow cooker make a single layer of carrots and celery.  I like to put 1 onion that has been quartered around the outside edge.  This is to lift the duck off the bottom of the slow cooker.  

Put the quartered apple and other quartered onion in the cavity of the duck.

Place duck on the veggies breast side up.  If using a duck with skin on prick the breast skin with a fork in several places to allow fat to escape.  

If you are doing a skinless duck, pour chicken broth over the duck.  

Sprinkle duck with salt and pepper.

Cook on high for 1 hour and low for 5 hours.  

Air Fried French Fries

2-3 Idaho Potatoes - french cut
2 Tablespoons Olive Oil
Salt
French Fry Seasoning

Turn Air Fryer on at 390 degrees for 23 minutes.

Toss french cut potatoes with olive oil.  

When time gets to 20 minutes open air fryer and toss in oiled french cut potatoes.  

Let cook for 10 minutes.  Remove basket and gently stir potatoes fries.  Return basket and continue cooking.

When done cooking remove basket and dump fries into a mixing bowl.  Sprinkle with salt and desired amount of French Fry Seasoning.  Not too much for it is spicy!

Eat right away!

French Fry Seasoning

1 Tablespoon Paprika
1 Tablespoon Kosher Salt
1 Tablespoon Garlic Powder
1 Tablespoon Black Pepper
1 Tablespoon White Pepper
1 Tablespoon Onion Powder
1 Tablespoon Dried Oregano
1 Tablespoon Thyme
1 teaspoon Cayenne

In an 8 oz mason jar, or other air tight container, mix all ingredients together.  

Sprinkle on french fries as desired.  

Note: If you want it to be more spicy increase cayenne in recipe.