16 oz Velveeta
1 can Rotel
Cut up Velveeta into little chunks. Put into a blender.
Pour can of Rotel over cheese chunks.
Blend till all tomato chunks have chopped up completely.
Note: You can warm up in microwave. Be careful to only heat for 20 seconds at a time and then stir. You want a soupy consistency. Too much heating will make it burn.
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