12 oz can Chicken
1/3 cup Frank's Red Hot Sauce
1 package Cream Cheese, softened
1/2 cup Ranch or Blue Cheese Dressing
1 1/2 cup shredded Cheddar Cheese, divided
1 bag Tortilla Chips or club crackers
Preheat toaster oven to 375.
In a bowl combine chicken and Frank's.
Add cream cheese and ranch dressing and stir to combine.
Add 1 cup cheese and stir.
Transfer to a pie pan. Sprinkle remaining cheese on top.
Bake at for 10 minutes.
Eat with Chips.
Note: You can also substitute 1 cup shredded rotisserie chicken for the canned chicken.
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