5 Flour Tortillas
1 can Bean and Bacon Soup
1 can Ranch Style Beans
1 can Corn, drained
12 oz Salsa
4 cups shredded Mexican Cheese blend
With a pizza cutter cut tortillas into 1 inch squares.
Mix soup, beans, and corn in a bowl.
Layer in a round casserole dish 1/3 of the following each: tortillas, soup mixture, salsa, then cheese. Repeat two more times.
Bake at 350 for 20-30 minutes until bubbly.
No comments:
Post a Comment