Homemade Greek Yogurt - Quick Reference

- Start by 11am.
- Fill tub with cold water.
- 180 °F for 2 hrs.
- Remove jars with jar tongs
    empty tub
        refill tub with cold water
            finger tighten lids
                place jars back in tub
- 110 °F for 45 min
- Remove jars
    unscrew lids
        add 1 cookie scoop of saved yogurt
            stir
                replace lids and finger tighten
                    place jars back in tub
- 110 °F for 6 hrs.
- remove jars
    sit room temperature for 2-3 hours
- refrigerate jars overnight
- strain for 3 hrs.
- Put in container and place in fridge