Shuck the corn by removing the silk. Trim ends.
Bring a large pot of water to a boil.
Fill a large bowl with ice and water, known as an ice bath.
Place 4 corn cobs in the boiling water. Boil for 4 minutes.
Remove corn from boiling water with tongs and place in ice bath. They can stay in for about 4 minutes. Remove to a towel to dry.
Repeat with remaining cobs.
Remove kernels from cob with sharp knife.
Put 2 cobs worth of kernels in 1 vacuum seal bag. Process bags with vacuum sealer. 2 cobs is about 1 cups worth of corn.
Freeze flat.
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