Apple Cupcakes

Makes 18 cupcakes

1 1/2 cups Flour

3/4 cup Sugar

2 teaspoon Baking Powder

1/2 teaspoon Baking Soda

1 teaspoon Cinnamon

1/4 teaspoon Salt

1 packet Apple Cider Drink Mix

1 large Granny Smith Apple (1 cup), peeled & chopped

.7 oz Freeze Dried Apples, chopped small

2 Eggs, lightly beaten

1 teaspoon Vanilla

1/2 cup Veggie Oil

1/2 cup Greek Yogurt

Use Cream Cheese Frosting with Apple Add-In for the frosting.

Preheat oven to 350.

In a large bowl, add dry ingredients and stir to combine. Add apples, both fresh and freeze dried, and stir to coat.

In another bowl add wet ingredients and whisk until just combined. Add wet ingredients to dry ingredients and gently mix.

Line muffin pan with muffin liners. Spray muffin cups with PAM. Fill muffin cups about 2/3 full.

Bake for ~17 minutes or until toothpick inserted in middle of cupcake comes out clean. Let cool 5 minutes, remove to cooling rack and cool completely, about 30 minutes, before frosting.

Frost cupcake as desired.