Party Meatballs

Slow Cooker Bag for easy cleaning

2 lbs frozen fully cooked Meatballs 

1 1/2 cups Grape Jelly (510g. or 18oz)

1/2 cup Bbq Sauce (70g.)

1 bottle Chili Sauce

2 Tablespoons Dijon

2 Tablespoons Frank's Red Hot Sauce

1/2 teaspoon Salt

1/2 teaspoon Pepper

Place bag in slow cooker.  Add meatballs to slow cooker.  

In a small bowl whisk the Grape Jelly, Bbq sauce, chili sauce, dijon, Frank's, salt, and pepper.  Pour over meatballs and stir to combine.  

Cook on high for 2-2 1/2 hours.  Stir half way through.   

Serve with toothpicks.

Note:

If using a bag of Trader Joe's Meatballs use 2 bags.

To thicken:

After the meatballs are done cooking whisk 2 Tablespoons cornstarch with 1/4 cup sauce from crock pot. Stir into meatballs till combined. It will thicken as it cools.