1x 2x 3x
Cooked Rice 1 1/2 C. 3 C. 4.5 C.
Whole Milk 1 C. 2 C. 3 C.
Kosher Salt 1/4 t 1/2 t 3/4 t
Egg, beaten 1 2 3
Heavy Cream 1/2 C. 1 C. 1.5 C.
Ground Cinnamon 1/4 t 1/2 t 3/4 t
Ground Nutmeg pinch 1/8 t 1/4 t
Sugar 1/3 C. 2/3 C. 1 C.
Dried Fruit, cubed 2/3 C. 1 1/3 C. 2 C.
Butter 1 T 2 T 3 T
Vanilla 1/2 t 1 t 1 1/2 t
In a small saucepan combine cooked rice, milk, and salt. Cook over medium low heat for 10-20 minutes, until thickened. Stir occasionally.
In a small bowl, whisk egg, heavy cream, cinnamon and nutmeg. Set aside.
When rice mixture has thickened stir in Sugar.
Whisk heavy cream mixture, with a steady stream, into the rice mixture, stirring constantly until combined.
Stir in dried fruit. Continue to stir occasionally until thickened. about 10-15 minutes.
When it is thickened remove from heat and stir in butter and vanilla.
Let cool for at least 10 minutes. Stirring occasionally. Store in refrigerator.
