1 lb Ground beef
1 small onion sliced
1 Can of Rotel
2 TablespoonsTaco seasoning
1 Can Black Beans, drained and rinsed
1 Can Corn, drained
2 oz. Cream Cheese
1 Can Enchilada Sauce (10 oz)
2 oz. Cream Cheese
1 Can Enchilada Sauce (10 oz)
1 Bag of Frito Corn Chips
2 C. Shredded Cheese
In a skillet brown the meat and onion. Add the Rotel and taco seasoning. Simmer until any liquid is evaporated. Add black beans, corn, and cream cheese.
Turn off the heat and stir in the cream cheese until melted and combined. Stir in the enchilada sauce.
Spray a 9×13 pan with cooking spray. Dump 1/3 of the bag of Fritos into the bottom of the pan.
Top with 1/2 of the meat mixture and 1/2 of the shredded cheese. Repeat the layer Chips, meat, cheese.
Bake at 350 degrees for 20 minutes or until cheese is melted and casserole is heated through. Before serving sprinkle last 1/3 of fritos on top of casserole.
In a skillet brown the meat and onion. Add the Rotel and taco seasoning. Simmer until any liquid is evaporated. Add black beans, corn, and cream cheese.
Turn off the heat and stir in the cream cheese until melted and combined. Stir in the enchilada sauce.
Spray a 9×13 pan with cooking spray. Dump 1/3 of the bag of Fritos into the bottom of the pan.
Top with 1/2 of the meat mixture and 1/2 of the shredded cheese. Repeat the layer Chips, meat, cheese.
Bake at 350 degrees for 20 minutes or until cheese is melted and casserole is heated through. Before serving sprinkle last 1/3 of fritos on top of casserole.
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