Meatball Sub

15 Frozen Meatballs

1/2 pkg Hoagies

1 pkg Pepper Jack Cheese Slices

1/2 Bell Pepper, thinly sliced

1/2 Onion, thinly sliced

1 cup fresh Spinach, chopped

Parmesan 

Salt

Pepper

1 cup Spaghetti Sauce

Cook Meatballs according to package directions.  

Open the Hoagies and lay on a jelly roll pan.  Fold Pepper Jack cheese slices in half and cover the hoagies.

Broil for 1-2 minutes till cheese browns slightly

With each Hoagie, top with bell pepper, onion, spinach, parmesan, salt and pepper.  Place 5 meatballs per hoagie on top of veggies.  Pour some spaghetti sauce on top.