1/2 cup Fat-free Italian Dressing
1 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Garlic Powder
1/4 teaspoon Curry Powder
1/4 teaspoon Paprika
4 Cod filets
4 teaspoons Butter, divided
Preheat Broiler.
In a 13x9 dish, mix marinade ingredients. Add cod turning to coat. Let stand for 15 minutes.
Prepare jelly roll pan with a rack for broiling.
Place cod filets on a rack, discard remaining marinade. Broil 3-4 inches from heat until fish begins to flake, about 10-12 minutes. Top each filet with some butter.
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