1 box Lemon Cake Mix
1 Cup Sour Cream
24 cupcake wrappers
1 batch Lemon Cream Cheese Frosting
Mix Lemon Cake Mix with the ingredients directed on the box, including Sour Cream. Poor batter into prepared muffin tins with cupcake wrappers. Bake as directed.
The cupcakes will not look pretty or rise uniformly. Let them cool completely on a cooling rack.
While cooling, prepare Lemon Cream Cheese Frosting.
Frost cooled cupcakes.
Refrigerate.
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