1 Garlic head
1 T Olive Oil
Preheat oven to 400.
Peel off the papery layer of the garlic head while keeping the cloves intact.
You will need a big enough sheet of aluminum foil to wrap around the garlic.
Chop off about 1/4 inch from the top of the garlic head.
Place the garlic in the center of the foil and pour olive oil on top. Cover the garlic with the foil and place in the oven. Roast for 30-40 min or until garlic is golden brown and fragrant.
Remove from oven and let it cool for 5-10 minutes before adding to the bread dough.
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