Sourdough (quick reference)

In a glass mixing bowl combine: (eat at 6pm start at 6:30 am)

125 g Sourdough Starter (1/2 cup) 

15 g salt (2 1/2 teaspoons)

350 g water (1 1/2 cups)

500 g Bread Flour (4 cups)

Cover bowl and let rise 8 hours. (rise till 3 pm)

Lightly flour counter and dump out dough.  Sprinkle dough with flour so that it is not sticky.  NO KNEADING.  

Flatten out dough so it is 1 inch thick.  

Put 2/3 of mix ins on top of dough if desired.

Mix ins (if desired):

4 oz White chocolate chips and 4 oz craisins

3 Jalapeños, 4 oz cheddar, 1/2 T Everything Bagel Seasoning

2 t Cinnamon, 2 T Sugar, 2 T Brown Sugar, and 2 T softened butter (make a paste with everything)

4 oz Parmesan and 1 T Rosemary

8 oz jar Sun-dried Tomatoes (pat dried of oil and chopped small) and 1 Tablespoon Pesto

Roasted Garlic, 1 T Rosemary, and 4 oz Swiss Cheese

Fold in thirds.

Put rest of mix ins on top, if desired.

Roll up dough and slide and scoop until round ball.

Place on parchment sheet and cover with glass bowl.  Let rise for 1 hour. (2nd rise till 4:10 pm)

Heat oven to 450 with pizza stone and Dutch oven.  

Sprinkle flour on top of dough and score. (cook till 4:55 pm)

Place parchment and dough into hot Dutch oven and bake at 400 for 40 minutes.  Remove lid and bake 4 min longer.  

Let rest 30 min - 1 hour. (eat at 6 pm)