Flour Tortillas (unleavened bread)

2 cups + 6 Tablespoons All Purpose Flour

1/2 teaspoon Salt

1 cup warm Water

Combine the flour and salt in a stand mixer bowl.  Turn mixer on and gradually add water while stirring until forms a ball.  Knead the dough for 3 minutes.

Preheat skillet over medium high heat (no need to grease it).  

Knead dough again for 1 minute.  Divide the dough into 4 equal portions (if doing tortillas divide into 10 equal portions).  Shape portions into balls.

On a lightly floured surface, roll each dough ball into a 6 inch circle, about 1/2 inch thick (if doing tortillas make thin disks and keep remaining portions covered with dish towel).

Cook on hot skillet for about 2 minutes on each side (if doing tortillas cook for 34-50 seconds per side).

Stake cook bread on top of each other and wrap them in a clean, dry kitchen towel.