Parchment Paper
1 lb. Thick cut Bacon
Preheat oven to 400.
Line a jelly roll pan (has to have a lip) with parchment paper. Then place bacon side-by-side on the try. 1 lb. of bacon should squeeze onto the sheet with some lying perpendicular along the bottom.
Bake for 13 min. Check for doneness. It may take up to 20 min so check every few min.
Remove bacon to paper towel lined plates to cool.
You can save the bacon fat in a mason jar or wait till it cools completely and solidifies and throw away the parchment easily with the fat.
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