Baked Cod with Creamy Lemon Sauce

1/3 cup Butter, melted
3 Tablespoons Lemon Juice
1/2  Tablespoon Garlic cloves, minced
3/4 teaspoon Italian Seasoning
1/2 teaspoon Salt
1/2 teaspoon Cumin
1/2 teaspoon Black Pepper
3/4 cup Heavy Cream
24 oz Cod fillets (~4)

1 lb. Angle Hair pasta

Preheat oven to 400.

In your baking dish add all ingredients except for the fish, mix well.

Pat cod filets with paper towel until you have removed moisture (they are really wet).

Add fish filets and toss to coat.

Sprinkle top with more salt and pepper.

Bake 12-15 minutes or until flaky.

While fish is cooking, cook angel hair pasta according to package directions. 

Serve fish on top of individual bowls of pasta.

 Note:  Try adding 3 Tablespoons of capers to the first step.