1 lb. Fresh Strawberries
2 cups Sour Cream
1 can Sweetened Condensed Milk
1/2 cup Whole Milk
1/2 teaspoon Vanilla
2 cups Sour Cream
1 can Sweetened Condensed Milk
1/2 cup Whole Milk
1/2 teaspoon Vanilla
9 oz clear cups.
Remove stems and slice Strawberries. Place sliced strawberries in a medium bowl.
In a large mixing bowl add remaining ingredients. Wisk to combine.
Place 1/2 cup strawberries into cups. Top each cup with 1/2 cup cream mixture.
Note: Can be stored in fridge for up to 5 days.
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