Salmon Filets, with skin
1/4 cup Soy Sauce
1 Tablespoon Miso
1/4 teaspoon ground Ginger
1 clove Garlic, minced
1/4 teaspoon Kosher Salt
Have oven rack in lower middle position. Line a jelly roll pan with foil, and place in oven.
Preheat oven to 500, with jelly roll pan.
Pat salmon dry and put on a plate.
Mix sauce ingredients together and pour over salmon.
Place salmon on hot jelly roll pan, skin side down. Lower oven temperature to 275. Roast for 9-13 minutes or until flakes nicely with a fork.
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