Deli Sandwich

12 hoagie rolls

1/2 cup Dijon Mustard
1/2 cup Mayo

1/4 lb Pepper Jack Cheese

1 lb. Pastrami, thinly sliced
1/2 lb Genoa Salami
Salt, Pepper, and Oregano to taste

Slice hoagies down the center lengthwise to butterfly the bread.  

Spread about 1 Tablespoon Dijon Mustard on one side of the butterflied hoagies.  Spread about 1 Tablespoon Mayo on the otherside of the butterflied hoagies

On the side with the Dijon Mustard lay the cheese.  I like to fold it in half and tear it apart to lay down the length of the hoagie.

Lay 1 slice of Pastrami, 2 if they are really thin, on top of the cheese.

Place 2 slices of the Salami on top of the pastrami.  I like to gold the salami in half so it fits nicer.  

Sprinkle some Salt, Pepper, and Oregano to taste on the Mayo side of the hoagie.

You can eat it cold or heat it up in the toaster oven.  We like to set it on 4 darkness with 4 pieces of bread, or about 5 minutes.