Duck Stroganoff - Slow Cooked

2 lbs Duck breast, cubed
2 cans Golden Mushroom Soup
1 Onion, chopped
1 tablespoon Worcestershire sauce
1/2 cup Beef Broth

1 package Lipton Onion Soup Mix

3 cloves Garlic, minced

1 lb Wide Egg Noodles
2 oz Cream Cheese, softened 

1/3 cup Sour Cream

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce, beef broth, onion soup mix, and garlic.

Cook on High for 1 hour, and on low for 3 hours. 

Make Egg Noodles according to package directions.

Stir in cream cheese and sour cream to the meat mixture just before serving.

Serve over Egg Noodles.