Sunday, October 6, 2024

Chocolate Butterscotch Peanut Clusters - Kristen Lockhart

6 oz. Semi-sweet Chocolate Chips
2 cups Butterscotch Chips
12 oz. Salted Cocktail Peanuts

Melt chocolate and butterscotch chips in a double broiler.  When melted, remove from heat and stir in peanuts to coat.

Drop peanut clusters by round spoonful's onto wax paper.

Let harden before serving.

Note: can add toffee bits as well.

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