6 oz. Semi-sweet Chocolate Chips
2 cups Butterscotch Chips
12 oz. Salted Cocktail Peanuts
Melt chocolate and butterscotch chips in a double broiler. When melted, remove from heat and stir in peanuts to coat.
Drop peanut clusters by round spoonful's onto wax paper.
Let harden before serving.
Note: can add toffee bits as well.
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