Duck Burgers

2 packages of Ground Duck meat (~12oz each)
2 Eggs
1 packet of Lipton Onion Soup Mix
1/4 cup Butter, softened
1 cup Italian Style Bread Crumbs
2 Tablespoons Worcestershire Sauce
2 sheets of wax paper or parchement paper
Bbq sauce - KC Masterpiece
9 slices Pepper Jack Cheese
9 Hamburger Buns
Guacamole
    3 Avocados
    1/4 cup cilantro, diced
    2 fresh Limes, juiced
    1 Jalepano, half seeded, minced
    1 teaspoon Adobo seasoning
Grilled Onions
    2 Onions, sliced 
    2 Tablespoons butter 
    2 Tablespoons olive oil
lettuce
Pickles
Mayo
Ketchup
Mustard
Tomatoes slices

In a large mixing bowl combine duck, eggs, onion soup mix, butter, bread crumbs, and Worcestershire sauce.  

Tear the wax paper into squares big enough to fit your patties.  I normally get about 9 patties from 1.5 lbs. of meat.
Place patty shaper ring on top of wax paper squares and spray lightly with PAM.

Using a kitchen scale measure out patties, I measure out 1/4 lb. or 4 oz.  Form patties with patty shaper and place on a jelly roll pan.  I will need two pans to hold 9 patties.

Cook patties on grill.  Brushing both sides with Bbq sauce.  When patties are almost done put pepper jack cheese on to melt.  
Serve with buns, guacamole, grilled onions, lettuce, pickles, mayo, ketchup, mustard, tomatoes slices, etc.