10 Apples, peeled, cored, cut into chunks (mix varieties optional)
1/2 cup Sugar
1/2 cup water
1 teaspoon Cinnamon
1/2 teaspoon ground Ginger
1/2 teaspoon Nutmeg
1/4 teaspoon ground Cloves
Add all ingredients to the slow cooker. Mix well. Cook on high for 4 hours. Wisk mixture to break up apple chunks. Cool applesauce completely before storing in the fridge.
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