4 Cups Beef Broth
1 can (8 oz) Tomato Sauce
2 cans (6 oz) Spicy V8
1 can Diced Tomatoes
1 lb diced Carrots
4 medium Potatoes, diced
2 Celery stalks, chopped
1 (12 oz. bag) Green Beans, cut into 1 inch pieces
2 teaspoon Worcestershire Sauce
2 Bay Leaves
2 teaspoons Salt
1/2 teaspoon Pepper
1/2 teaspoon Thyme
1/4 teaspoon Marjoram
1/4 teaspoon Garlic Powder
1/4 cup Butter
2 stalks Celery, chopped
1/2 onion, chopped
1 1/2 cup Chicken Broth
1 box Chicken Stove Top Stuffing
1 cup Frozen Corn
2 Tablespoons Tomato Paste
In a soup pot brown beef and onion, drain. Set aside in a bowl.
In the same soup pot combine all Yellow ingredients. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
While soup is simmer make the stuffing by melting the butter in a saucepan.
Sauté celery and onions until tender.
Add chicken broth and bring to a boil.
Stir in stuffing, cover, remove from heat and let sit for 5 minutes.
Heat oven to 375.
Transfer stuffing to an oven safe dish.
Bake for 20 minutes or until top starts to get crunchy.
When soup has finished simmering for 30 minutes, stir in corn and heat through.
Remove 1/2 cup of broth from soup. Combine with meat mixture and Tomato Paste. Stir meat mixture into soup to thicken.
Note: You can also add in any vegetable you like. For example: peas, cauliflower, etc...
1/2 onion, chopped
1 1/2 cup Chicken Broth
1 box Chicken Stove Top Stuffing
1 cup Frozen Corn
2 Tablespoons Tomato Paste
In a soup pot brown beef and onion, drain. Set aside in a bowl.
In the same soup pot combine all Yellow ingredients. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
While soup is simmer make the stuffing by melting the butter in a saucepan.
Sauté celery and onions until tender.
Add chicken broth and bring to a boil.
Stir in stuffing, cover, remove from heat and let sit for 5 minutes.
Heat oven to 375.
Transfer stuffing to an oven safe dish.
Bake for 20 minutes or until top starts to get crunchy.
When soup has finished simmering for 30 minutes, stir in corn and heat through.
Remove 1/2 cup of broth from soup. Combine with meat mixture and Tomato Paste. Stir meat mixture into soup to thicken.
Note: You can also add in any vegetable you like. For example: peas, cauliflower, etc...
No comments:
Post a Comment