Homemade Donuts

Cooking Spray
1 1/2 cups apple Cider
1 3/4 cups (~7 oz) White Whole-Wheat Flour
1 teaspoon Cinnamon
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/4 teaspoon ground Nutmeg
1/2 cup Buttermilk
1/4 cup Sugar
1/4 cup Brown Sugar
1 Egg
3 Tablespoons Butter, melted
1 teaspoon Vanilla

Topping
1/2 cup Sugar
1 teaspoon Cinnamon
1 pinch of Nutmeg

Spray 12 count donut pan with cooking spray, set aside.

Bring cider to a boil in a small saucepan over high heat. Boil, whisking constantly for 1 minute. Reduce heat to medium, simmer for 15-20 minutes until cider reduces to 1/2 cup. Set aside and cool at least 30 minutes to 1 hour.

Preheat oven to 350.

Whisk flour, cinnamon, baking powder, baking soda, salt and nutmeg in a large bowl until combined.

Whisk Buttermilk, sugar, brown sugar, and egg in a small bowl till combined. Stir in butter, vanilla, and cooled cider reduction.

Pour buttermilk mixture into flour mixture, stir until combined, do not over mix.

Take a large zip lock bag and snip 1 inch from corner to make a piping bag. Spoon donut batter into piping bag.

Pipe donuts into prepared pan, filling each cavity about halfway.

Bake for about 10 minutes, until toothpick inserted in center comes out clean.

Meanwhile prepare topping. In a small bowl stir together sugar, cinnamon, and nutmeg.

Toss warm donuts with topping mixture and serve.