Duck and Broccoli Ramen Stir Fry

 2 (5.6 oz) packages Refrigerated Yaki-Soba, seasoning sauce packets discarded

1 Tablespoon Olive Oil

1 lb Duck breast, thinly sliced across the grain

1 head Broccoli, cut into florets

Sauce

3/4 cup Soy Sauce

3/4 cup Beef Broth

1/4 cup Honey

3 Tablespoons Rice Wine Vinegar

3 Tablespoons Brown Sugar

4 cloves Garlic, minced

1 Tablespoon Sesame Oil

1 Tablespoon Cornstarch

1 Tablespoon freshly grated Ginger

1 teaspoon Frank's Red Hot Sauce

1/2 cup Water

In a medium bowl, whisk together sauce ingredients, set aside.

Heat oil in a large skillet over medium high heat.  Add Duck and cook, flipping once, until browned, about 3-4 minutes.  

Stir om the Yaki-Soba, broccoli, and sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.