Alfredo Sauce

3 Tablespoons Butter

1 Tablespoon Olive Oil

1 Tablespoon Garlic, grated

pinch Red Pepper Flakes

1 cup Heavy Cream
1/2 cup freshly grated Parmesan Cheese
1/8 teaspoon Pepper

Salt to taste

Heat Butter and Oil in a saucepan over low heat till melted. Sauté garlic in butter for 2-3 minutes. Season with red pepper flakes.

Whisk in the heavy cream.

Turn the heat to medium and bring to a slight boil.

Add parmesan and pepper. Turn the heat back to low.

Stir constantly until the cheese is melted and the sauce is creamy. Season with salt to taste.