2 lbs Red Potatoes, sliced into 1/2 inch thick pieces
1 Onion, halved and quartered
1/4 cup Canola Oil
1/4 cup Olive Oil
1 Tablespoon Worcestershire Sauce
4 cloves garlic, minced
1 envelope Onion Soup Mix
Preheat oven to 450.
In a medium bowl combine all ingredients. Transfer to a jelly roll pan. Cover with foil.
Roast for 25 minutes. Remove foil and continue to roast till browned and edges are crispy, 15-30 minutes.
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