Banana Apple Muffins

 

2 cups Flour

1 teaspoon Baking Soda

1 teaspoon Salt

1/2 teaspoon Cinnamon

1/2 teaspoon Nutmeg

2/3 cup Applesauce

1 1/4 cup Sugar

2 Eggs

1 teaspoon Vanilla

1/4 cup Buttermilk

3-4 ripe Bananas, mashed

2 apples, peeled, cored and shredded

Preheat oven to 350.

Line 24 muffin cups with paper liners.  

Sift flour, baking soda, salt, cinnamon and nutmeg.  Set aside.

In a large bowl, cream together the applesauce and sugar until light and fluffy.  Beat in the eggs one at a time, then stir in the vanilla and buttermilk.  Beat in the flour mixture, mixing until just incorporated.  Fold in mashed bananas and shredded apples.  

Fill each muffin cup half way full.

Bake for 20-25 minutes, or until toothpick inserted comes out clean.  Allow to cool.