Korean Beef Tacos

6 Tablespoons Brown Sugar

6 Tablespoons Soy Sauce

2 teaspoons Sesame Oil

3/4 teaspoon Crushed Red Pepper Flakes

1/4 teaspoon Ground Ginger

1 Tablespoon Veggie Oil

6 cloves Garlic, minced

1 1/2 lbs ground beef

Kimchi

1 Tablespoon Sesame Oil 

2 cups chopped Kimchi

2 teaspoons Sugar

Frank's Mayo

1/4 cup Mayo

1 1/2 Tablespoons Frank's Red Hot Sauce

1 Lime, juiced

Tacos

24 mini corn Tortillas

1/2 cup diced Red Onion

1/2 bunch Cilantro

Korean Beef

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger.

Heat veggie oil in a large skillet over medium heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.  Add ground beef and cook until browned about 3-5 minutes.  Drain off excess fat. 

Stir in soy sauce mixture until well combined, simmer for about 2 minutes, set aside.

Kimchi

Heat sesame oil in small skillet over medium high heat.  Add kimchi and sugar, cook, stirring constantly, until carnalized, about 3-5 minutes.  Set aside. 

Frank's Mayo

In a small bowl, whisk together mayo, Frank's and Lime juice.  Set aside 

Tacos

Serve tacos on mini corn tortillas with ground beef mixture, topped with kimchi, red onion, cilantro.  Drizzle with Frank's mayo.