Ground Duck noodle Stir Fry

 2 (7 oz) refrigerated Udon Noodles, seasoning sauce packets discarded

1 Tablespoon Olive Oil

1 Tablespoon Butter

1 lb ground Duck

1 Onion, diced

1 Red Bell Pepper, thinly Sliced

1 Green Bell Pepper, thinly Sliced

1 Head Broccoli, cut into florets

1 Green Onion, thinly sliced

Sauce

1/4 cup Soy Sauce

2 Tablespoons Rice Wine Vinegar

2 Tablespoons Brown Sugar

3 cloves Garlic, minced

1 Tablespoon freshly grated Ginger

1 teaspoon Sesame Oil

1 teaspoon Frank's Red Hot Sauce

In a small bowl whisk together sauce ingredients. Set aside.

In a large pot of boiling water, cook udon noodles according to package directions, drain well.  

Heat oil and butter in a large skillet over medium high heat.  Add onion and cook for about 3 minutes.  Add ground duck and cook till browned.  

Stir in Bell Peppers and broccoli.  Cook, stirring frequently, until tender, about 4 minutes.  Stir in udon noodles and sauce mixture until well combined, about 2-3 minutes.

Serve garnished with green onions.