1/2 Cup Sugar
1 teaspoon Cinnamon
2 cans Grand's Cinnamon Rolls
1/4 cup Butter, melted
1/4 Cup Brown Sugar
2 Tablespoons Maple Syrup
Preheat oven to 350. Grease a 13x9 pan.
Mix together sugar and cinnamon in a large zip lock bag.
Cut cinnamon rolls into quarters and place pieces in the zip lock bag with the sugar mixture. Toss to coat well.
Arrange the pieces in the greased pan.
In a medium bowl stir melted butter, brown sugar and maple syrup. Pour over cinnamon roll pieces in the pan.
Bake for 25-30 minutes or until bubbly. Remove from oven and drizzle with the packets of cinnamon roll frosting.
No comments:
Post a Comment